1st year u/g students, 2nd year u/g students, 3rd year u/g students
Student Responsibilty with support from IIP and/or Host Organization
International Internship Program
About: Based in Rome, Italy, the Food and Agriculture Organization (FAO) of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO as a source of knowledge and information, help developing countries and countries in transition modernize and improve agriculture, forestry, and fisheries practices and ensure good nutrition for all.
Intern Responsibilities: In previous years, IIP interns have interned in the Fisheries and Aquaculture section and the Economic and Social section where they have worked on projects related to post-harvest practices and trade, price domain statistics, and topics related to structural adjustment and management of fishing capacity. Interns have also been placed in the Statistics Division.
Qualifications: Candidates with a background or interests in economics and statistics, policy, natural resource management, and sustainable development are encouraged to apply. Working knowledge of French or Spanish would be an asset as would prior experience with agricultural, environmental, or related statistics.